Khana Tollashi

Khana Tollashi

RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.

Khana Tollashi Eps.10 | Jilipi
Khana TollashiMarch 15, 2022x
10
00:07:517.25 MB

Khana Tollashi Eps.10 | Jilipi

Bengalis favourite dessert for breakfast.but this is originally from middle east.

Khana Tollashi Eps.9 | Kebab

Khana Tollashi Eps.9 | Kebab

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

Khana Tollashi Eps.7 | Achaar

Khana Tollashi Eps.7 | Achaar

The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.

Khana Tollashi Eps.8 | Cutlet

Khana Tollashi Eps.8 | Cutlet

Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due...

Khana Tollashi Eps. 6 | Momo

Khana Tollashi Eps. 6 | Momo

Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet. It is similar to b...

Khana Tollashi Eps.5 | Sharbat

Khana Tollashi Eps.5 | Sharbat

Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet ...

Khana Tollashi Eps. 4 | Chocolate

Khana Tollashi Eps. 4 | Chocolate

Chocolate never lets us down and always improves our mood. Popular since the time of the Aztecs, chocolate was consumed all over the world by the la...

Khana Tollashi Eps.3 | Bhaat

Khana Tollashi Eps.3 | Bhaat

Hot 'Phena bhat' to cool 'Panta bhat',this is the staple food of Bengal.Bong people love to have it with every veg or non veg side dish.

Khana Tollash Eps. 2 | Moghlai Pawrota

Khana Tollash Eps. 2 | Moghlai Pawrota

Mughlai paratha is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire

Khana Tollashi Eps.1 | Kichuri

Khana Tollashi Eps.1 | Kichuri

The name derive from sanskrit. Greek king seleucus to Mughal empire Jahangir was fond of it.